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1 Ergebnisse
1
Optimization of Fermentation and Sensory Quality of Mango Y..:
Sayuti, Irda
;
Darmawati, Darmawati
;
Jumari, Jumari
.
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS. 10 (2024) 1 - p. 294-303 , 2024
Link:
https://doi.org/10.36987/jpbn.v10i1.5468
RT Journal T1
Optimization of Fermentation and Sensory Quality of Mango Yogurt Using Various Sucrose Concentration Fermented by Lacticaseibaciluus paracaseiStrain Shirota
UL https://suche.suub.uni-bremen.de/peid=cr-10.36987_jpbn.v10i1.5468&Exemplar=1&LAN=DE A1 Sayuti, Irda A1 Darmawati, Darmawati A1 Jumari, Jumari A1 Hartanto, Adrian PB Universitas Labuhan Batu YR 2024 SN 2685-7332 SN 2442-9481 JF JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS VO 10 IS 1 SP 294 OP 303 LK http://dx.doi.org/https://doi.org/10.36987/jpbn.v10i1.5468 DO https://doi.org/10.36987/jpbn.v10i1.5468 SF ELIB - SuUB Bremen
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