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1 Ergebnisse
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Lipid profile and nutritional quality of canned fish specie..:
Freitas Pires, Caroline Roberta
;
Mendes da Silva, Caroline Dantas
;
Neves de Sousa, Diego
..
Revista de Ciencia y Tecnología. , 2023
Link:
https://doi.org/10.36995/j.recyt.2023.40.006
RT Journal T1
Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.36995_j.recyt.2023.40.006&Exemplar=1&LAN=DE A1 Freitas Pires, Caroline Roberta A1 Mendes da Silva, Caroline Dantas A1 Neves de Sousa, Diego A1 Costa Mochiaro Soares Chicrala, Patrícia A1 Ferreira dos Santos, Viviane PB Universidad Nacional de Misiones YR 2023 SN 1851-7587 SN 0329-8922 JF Revista de Ciencia y Tecnología IS 40 SP 50 OP 56 LK http://dx.doi.org/https://doi.org/10.36995/j.recyt.2023.40.006 DO https://doi.org/10.36995/j.recyt.2023.40.006 SF ELIB - SuUB Bremen
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