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Optimization of the physical properties and antioxidant act..:
BATGEREL, Solongo
;
SAITO, Takahiro
;
TAMURA, Masatsugu
Engineering in Agriculture, Environment and Food. 16 (2023) 4 - p. 113-122 , 2023
Link:
https://doi.org/10.37221/eaef.16.4_113
RT Journal T1 <Title>Optimization of the physical properties and antioxidant activity of Mongolian buuz wrappers with buckwheat flour substituted for wheat flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.37221_eaef.16.4_113&Exemplar=1&LAN=DE A1 BATGEREL, Solongo A1 SAITO, Takahiro A1 TAMURA, Masatsugu PB Asian Agricultural and Biological Engineering Association YR 2023 SN 1881-8366 JF Engineering in Agriculture, Environment and Food VO 16 IS 4 SP 113 OP 122 LK http://dx.doi.org/https://doi.org/10.37221/eaef.16.4_113 DO https://doi.org/10.37221/eaef.16.4_113 SF ELIB - SuUB Bremen
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