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Bread Dough Rheological Behavior Under the Influence of the..:
Muscalu, Gheorghe
;
Voicu, Gheorghe
;
Istudor, Adriana
.
Revista de Chimie. 71 (2020) 9 - p. 295-307 , 2020
Link:
https://doi.org/10.37358/rc.20.9.8340
RT Journal T1
Bread Dough Rheological Behavior Under the Influence of the Geometry of the Kneading Arms
UL https://suche.suub.uni-bremen.de/peid=cr-10.37358_rc.20.9.8340&Exemplar=1&LAN=DE A1 Muscalu, Gheorghe A1 Voicu, Gheorghe A1 Istudor, Adriana A1 Tudor, Paula PB Revista de Chimie SRL YR 2020 SN 0034-7752 SN 2668-8212 JF Revista de Chimie VO 71 IS 9 SP 295 OP 307 LK http://dx.doi.org/https://doi.org/10.37358/rc.20.9.8340 DO https://doi.org/10.37358/rc.20.9.8340 SF ELIB - SuUB Bremen
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