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1 Ergebnisse
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Durian Rind-Based Liquid Smoke as a Natural Preservative fo..:
Faisal, Muhammad
;
Kamaruzzaman, Suraiya
;
Adinda, Ressa Fitra
...
Journal of Applied Engineering and Technological Science (JAETS). 5 (2024) 2 - p. 791-800 , 2024
Link:
https://doi.org/10.37385/jaets.v5i2.2770
RT Journal T1 <Title>Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.37385_jaets.v5i2.2770&Exemplar=1&LAN=DE A1 Faisal, Muhammad A1 Kamaruzzaman, Suraiya A1 Adinda, Ressa Fitra A1 Ilahi, Dimas Anugerah A1 Hidayat, Taufik A1 Desvita, Hera PB Yayasan Riset dan Pengembangan Intelektual YR 2024 SN 2715-6079 SN 2715-6087 JF Journal of Applied Engineering and Technological Science (JAETS) VO 5 IS 2 SP 791 OP 800 LK http://dx.doi.org/https://doi.org/10.37385/jaets.v5i2.2770 DO https://doi.org/10.37385/jaets.v5i2.2770 SF ELIB - SuUB Bremen
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