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1 Ergebnisse
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Physicochemical Qualities and Physiological Activities of B..:
Lee, Jin Young
;
Woo, Koan Sik
;
Seo, Jeong Hyun
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 1 - p. 29-35 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.1.29
RT Journal T1 <Title>Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.1.29&Exemplar=1&LAN=DE A1 Lee, Jin Young A1 Woo, Koan Sik A1 Seo, Jeong Hyun A1 Lee, Yu-Young A1 Lee, Byong Won A1 Kim, Mi-Hyang A1 Kang, Moon Seok A1 Kim, Hyun-Joo PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 1 SP 29 OP 35 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.1.29 DO https://doi.org/10.3746/jkfn.2021.50.1.29 SF ELIB - SuUB Bremen
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