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1 Ergebnisse
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Effects of Using Black Rice on Quality and Functional Prope..:
Park, Jiyoung
;
Park, Hye Young
;
Kim, Hong-Sig
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1040-1048 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.10.1040
RT Journal T1 <Title>Effects of Using Black Rice on Quality and Functional Properties of 'Dodamssal' Rice Noodles Containing Resistant Starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.10.1040&Exemplar=1&LAN=DE A1 Park, Jiyoung A1 Park, Hye Young A1 Kim, Hong-Sig A1 Choi, Hye-Sun A1 Song, Hana A1 Chung, Hyun-Jung A1 Oh, Sea-Kwan PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 10 SP 1040 OP 1048 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.10.1040 DO https://doi.org/10.3746/jkfn.2021.50.10.1040 SF ELIB - SuUB Bremen
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