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1 Ergebnisse
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Antioxidant Activities and Quality Characteristic ofJeung-P..:
Choi, Ga Young
;
Kim, Myung Hyun
;
Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1065-1073 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.10.1065
RT Journal T1 <Title>Antioxidant Activities and Quality Characteristic ofJeung-Pyunwith the Addition of Loquat Leaf Powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.10.1065&Exemplar=1&LAN=DE A1 Choi, Ga Young A1 Kim, Myung Hyun A1 Han, Young Sil PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 10 SP 1065 OP 1073 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.10.1065 DO https://doi.org/10.3746/jkfn.2021.50.10.1065 SF ELIB - SuUB Bremen
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