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Quality Evaluation of Pan Bread Supplemented with Immature ..:
Baek, Chae-Wan
;
Lee, A-Young
;
Lee, Jeung-Hee
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1108-1116 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.10.1108
RT Journal T1 <Title>Quality Evaluation of Pan Bread Supplemented with Immature Chalssalbori Powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.10.1108&Exemplar=1&LAN=DE A1 Baek, Chae-Wan A1 Lee, A-Young A1 Lee, Jeung-Hee PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 10 SP 1108 OP 1116 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.10.1108 DO https://doi.org/10.3746/jkfn.2021.50.10.1108 SF ELIB - SuUB Bremen
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