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Isolation and Characterization of Weissella cibaria Bacteri..:
Kang, Hye-Young
;
Jhon, Deok-Young
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1117-1123 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.10.1117
RT Journal T1 <Title>Isolation and Characterization of Weissella cibaria Bacteriophage from Commercial Baechu-Kimchi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.10.1117&Exemplar=1&LAN=DE A1 Kang, Hye-Young A1 Jhon, Deok-Young PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 10 SP 1117 OP 1123 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.10.1117 DO https://doi.org/10.3746/jkfn.2021.50.10.1117 SF ELIB - SuUB Bremen
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