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1 Ergebnisse
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Comparision of Antioxidant and Physiological Activities of ..:
Lee, Yeon-Ji
;
Kim, Won-Suk
;
Jeon, You-Jin
.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1168-1176 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.11.1168
RT Journal T1 <Title>Comparision of Antioxidant and Physiological Activities of Processed Waters Generated during Red Bean Paste Preparation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.11.1168&Exemplar=1&LAN=DE A1 Lee, Yeon-Ji A1 Kim, Won-Suk A1 Jeon, You-Jin A1 Kim, Yong-Tae PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 11 SP 1168 OP 1176 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.11.1168 DO https://doi.org/10.3746/jkfn.2021.50.11.1168 SF ELIB - SuUB Bremen
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