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1 Ergebnisse
1
Fat, Sugar, and Sodium Content in Commonly Consumed Bakery ..:
Lee, Sohee
;
Choi, Eunji
;
Aum, Jeeae
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1177-1187 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.11.1177
RT Journal T1 <Title>Fat, Sugar, and Sodium Content in Commonly Consumed Bakery Bread in Korea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.11.1177&Exemplar=1&LAN=DE A1 Lee, Sohee A1 Choi, Eunji A1 Aum, Jeeae A1 Yoon, Sung-Won A1 Lee, Jo Won A1 Kim, Hyun-Jeong A1 Kim, In-Hwan A1 Lee, Sam-Pin A1 Kim, Hye-Young A1 Ahn, Jang-Hyuk A1 Moon, Bo Kyung A1 Seo, Dong Won A1 Shin, Jung-Ah A1 Sung, Jeehye A1 Kim, Byung Hee PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 11 SP 1177 OP 1187 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.11.1177 DO https://doi.org/10.3746/jkfn.2021.50.11.1177 SF ELIB - SuUB Bremen
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