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1 Ergebnisse
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Physicochemical Properties and Volatile Flavor Compounds of..:
Hwang, Hee-Young
;
Kim, Mee-Jeoung
;
Park, Seung-Woo
.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1197-1202 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.11.1197
RT Journal T1 <Title>Physicochemical Properties and Volatile Flavor Compounds of Unripe Peach Sugaring Solutions with Pectinase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.11.1197&Exemplar=1&LAN=DE A1 Hwang, Hee-Young A1 Kim, Mee-Jeoung A1 Park, Seung-Woo A1 Jeong, Woo-Sik PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 11 SP 1197 OP 1202 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.11.1197 DO https://doi.org/10.3746/jkfn.2021.50.11.1197 SF ELIB - SuUB Bremen
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