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Properties of Rice Muffin with the Addition of Chickpea Aqu..:

Yoon, Ki-Hong ; Kim, Weon-Mo ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  11 - p. 1203-1210 , 2021
Link: https://doi.org/10.3746/jkfn.2021.50.11.1203