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1 Ergebnisse
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Enhancement of Unsaturated Fatty Acid on Emulsion-Type Chic..:
Moon, Hyo-Seok
;
Nam, Jung-Hyun
;
Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1227-1238 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.11.1227
RT Journal T1 <Title>Enhancement of Unsaturated Fatty Acid on Emulsion-Type Chicken Sausage by Using Jeju Horse Fat and Canola Oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.11.1227&Exemplar=1&LAN=DE A1 Moon, Hyo-Seok A1 Nam, Jung-Hyun A1 Chun, Ji-Yeon PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 11 SP 1227 OP 1238 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.11.1227 DO https://doi.org/10.3746/jkfn.2021.50.11.1227 SF ELIB - SuUB Bremen
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