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Optimization of Synbiotics of Lactic Acid Bacteria Derived ..:
Lee, Changheon
;
Sim, Jin Ha
;
Kim, Jin Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 12 - p. 1385-1391 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.12.1385
RT Journal T1 <Title>Optimization of Synbiotics of Lactic Acid Bacteria Derived from Kelp Kimchi Using the Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.12.1385&Exemplar=1&LAN=DE A1 Lee, Changheon A1 Sim, Jin Ha A1 Kim, Jin Hyeon A1 Song, Ye-Jun A1 Son, Eun-Ik A1 Kim, Young-Mog A1 Yu, Daeung PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 12 SP 1385 OP 1391 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.12.1385 DO https://doi.org/10.3746/jkfn.2021.50.12.1385 SF ELIB - SuUB Bremen
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