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1 Ergebnisse
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Inhibitory Effects ofZingiber officinaleRoscoe Roots, Stems..:
Im, Pu Reum
;
Hwang, Hye-Jeong
;
Im, Jeong Yeon
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 2 - p. 128-135 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.2.128
RT Journal T1
Inhibitory Effects ofZingiber officinaleRoscoe Roots, Stems, and Leaves on Oxidative Stress through Free Radical Scavenging Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.2.128&Exemplar=1&LAN=DE A1 Im, Pu Reum A1 Hwang, Hye-Jeong A1 Im, Jeong Yeon A1 Hwang, Yu-Jin A1 Nam, Dong-Geon A1 Choe, Jeong-Sook A1 Hwang, Kyung-A PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 2 SP 128 OP 135 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.2.128 DO https://doi.org/10.3746/jkfn.2021.50.2.128 SF ELIB - SuUB Bremen
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