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Effect of Extraction Methods on the Quality of Pomegranate ..:
Kim, Hee Sook
;
Oh, Ka-Yoon
;
Lee, Song Min
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 2 - p. 136-148 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.2.136
RT Journal T1 <Title>Effect of Extraction Methods on the Quality of Pomegranate Juice and Physiological Activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.2.136&Exemplar=1&LAN=DE A1 Kim, Hee Sook A1 Oh, Ka-Yoon A1 Lee, Song Min A1 Kim, Ji-Youn A1 Lee, Sang-Hyeon A1 Jang, Jeong Su A1 Lee, Mun Hyon PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 2 SP 136 OP 148 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.2.136 DO https://doi.org/10.3746/jkfn.2021.50.2.136 SF ELIB - SuUB Bremen
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