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1 Ergebnisse
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Processing Optimization of Onion Flakes for Home Meal Repla..:
Kim, Duri
;
Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 2 - p. 155-163 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.2.155
RT Journal T1 <Title>Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.2.155&Exemplar=1&LAN=DE A1 Kim, Duri A1 Chun, Ji-Yeon PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 2 SP 155 OP 163 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.2.155 DO https://doi.org/10.3746/jkfn.2021.50.2.155 SF ELIB - SuUB Bremen
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