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Development of Puffed Grain Products Containing Synbiotic M..:
Jeong, Min Su
;
Oh, Jeong Hyeon
;
Lim, Chung Ha
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 2 - p. 185-195 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.2.185
RT Journal T1 <Title>Development of Puffed Grain Products Containing Synbiotic Materials Using Electrostatic Spray</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.2.185&Exemplar=1&LAN=DE A1 Jeong, Min Su A1 Oh, Jeong Hyeon A1 Lim, Chung Ha A1 Ahn, Jun Bae A1 Lee, Chun mi A1 Jeong, Jun Young A1 Kim, Kwang Yup PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 2 SP 185 OP 195 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.2.185 DO https://doi.org/10.3746/jkfn.2021.50.2.185 SF ELIB - SuUB Bremen
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