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Ginsenoside Conversion and Anti-Inflammatory Effect on RAW ..:

Moon, Kyung Eun ; Oh, Hyeon Hwa ; Jeong, Do Youn.
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  3 - p. 226-235 , 2021
Link: https://doi.org/10.3746/jkfn.2021.50.3.226