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Physicochemical Characteristics of Brown Rice Porridge Adde..:
Kim, Hyun-Joo
;
Park, Hye Young
;
Kim, Min Young
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 3 - p. 279-284 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.3.279
RT Journal T1 <Title>Physicochemical Characteristics of Brown Rice Porridge Added with Colored Rice Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.3.279&Exemplar=1&LAN=DE A1 Kim, Hyun-Joo A1 Park, Hye Young A1 Kim, Min Young A1 Lee, Ji Yoon A1 Lee, Jong Hee A1 Lee, Jin Young A1 Lee, Yu-Young A1 Lee, Byong Won A1 Kim, Mihyang A1 Lee, Byoungkyu PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 3 SP 279 OP 284 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.3.279 DO https://doi.org/10.3746/jkfn.2021.50.3.279 SF ELIB - SuUB Bremen
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