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Comparison of Chemical, Mineral and Vitamin Composition of ..:
Cho, Soohyun
;
Choi, Yongmin
;
Seol, Kuk-Hwan
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 4 - p. 369-383 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.4.369
RT Journal T1 <Title>Comparison of Chemical, Mineral and Vitamin Composition of Primal and Retail Cuts of 1+ Grade Hanwoo Steer Beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.4.369&Exemplar=1&LAN=DE A1 Cho, Soohyun A1 Choi, Yongmin A1 Seol, Kuk-Hwan A1 Kang, Sun Moon A1 Va, Hoa Ban A1 Kim, Yoon-Seok A1 Kim, Jin-Hyoung A1 Seong, Pil-Nam A1 Moon, Sung-Sil A1 Seo, Hyun-Woo PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 4 SP 369 OP 383 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.4.369 DO https://doi.org/10.3746/jkfn.2021.50.4.369 SF ELIB - SuUB Bremen
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