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1 Ergebnisse
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Quality Characteristics of Aronia Vinegar Imparted by Varyi..:
Jang, Sowon
;
Jun, Hyun-Il
;
Oh, HyeonHwa
..
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 5 - p. 522-530 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.5.522
RT Journal T1 <Title>Quality Characteristics of Aronia Vinegar Imparted by Varying Concentrations of Seed Vinegar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.5.522&Exemplar=1&LAN=DE A1 Jang, Sowon A1 Jun, Hyun-Il A1 Oh, HyeonHwa A1 Jeong, Do-Youn A1 Song, Geun-Seoup PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 5 SP 522 OP 530 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.5.522 DO https://doi.org/10.3746/jkfn.2021.50.5.522 SF ELIB - SuUB Bremen
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