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1 Ergebnisse
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Changes in Physicochemical Properties and Biological Activi..:
Heo, Su Hyeong
;
Boo, Kyung-Hwan
;
Han, Sang-Heon
..
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 699-706 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.7.699
RT Journal T1 <Title>Changes in Physicochemical Properties and Biological Activities of Kohlrabi (Brassica oleracea var. gongylodes) according to Storage Conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.7.699&Exemplar=1&LAN=DE A1 Heo, Su Hyeong A1 Boo, Kyung-Hwan A1 Han, Sang-Heon A1 Park, Sung-Soo A1 Kim, Chang Sook PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 7 SP 699 OP 706 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.7.699 DO https://doi.org/10.3746/jkfn.2021.50.7.699 SF ELIB - SuUB Bremen
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