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1 Ergebnisse
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Comparison of Quality Characteristics on Sulgidduk Made fro..:
You, Tae Yong
;
Seo, Jeong Hyun
;
Hong, Chae Young
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 725-731 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.7.725
RT Journal T1 <Title>Comparison of Quality Characteristics on Sulgidduk Made from White and Pigmented Rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.7.725&Exemplar=1&LAN=DE A1 You, Tae Yong A1 Seo, Jeong Hyun A1 Hong, Chae Young A1 Shin, Tae Whan A1 Jo, Yeon Jae A1 Kwak, Ji Eun A1 Lee, Junsoo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 7 SP 725 OP 731 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.7.725 DO https://doi.org/10.3746/jkfn.2021.50.7.725 SF ELIB - SuUB Bremen
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