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Effects of Vanillic Acid on the Differentiation and Mineral..:
Seo, Hyun-Ju
;
Son, Kun Ho
;
Hwang, Jin-hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 8 - p. 774-782 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.8.774
RT Journal T1 <Title>Effects of Vanillic Acid on the Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.8.774&Exemplar=1&LAN=DE A1 Seo, Hyun-Ju A1 Son, Kun Ho A1 Hwang, Jin-hyeon A1 Kim, Dong-ha A1 Park, Yu Seong A1 Kwun, In-Sook A1 Cho, Young-Eun PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 8 SP 774 OP 782 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.8.774 DO https://doi.org/10.3746/jkfn.2021.50.8.774 SF ELIB - SuUB Bremen
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