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1 Ergebnisse
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Evaluation of Antioxidant and Antimicrobial Activity of Bua..:
Kim, Min-Zy
;
Kim, Kyoung-Hee
;
Jang, Hyun
.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 8 - p. 792-798 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.8.792
RT Journal T1 <Title>Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (Pandenus conoideus) by Solvent Fractionation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.8.792&Exemplar=1&LAN=DE A1 Kim, Min-Zy A1 Kim, Kyoung-Hee A1 Jang, Hyun A1 Yook, Hong-Sun PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 8 SP 792 OP 798 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.8.792 DO https://doi.org/10.3746/jkfn.2021.50.8.792 SF ELIB - SuUB Bremen
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