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1 Ergebnisse
1
Quality Property of Surimi Mixture by Tuna (Katsuwonus pela..:
Park, Jeong-Cheol
;
Han, Hyeon-Su
;
Park, Ye-Lin
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 8 - p. 843-848 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.8.843
RT Journal T1 <Title>Quality Property of Surimi Mixture by Tuna (Katsuwonus pelamis) Eyeball Oil and Possibility of Application to Food 3D Printing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.8.843&Exemplar=1&LAN=DE A1 Park, Jeong-Cheol A1 Han, Hyeon-Su A1 Park, Ye-Lin A1 Kang, Yoo-Seok A1 Seo, Hun-Seo A1 Choi, Ye-Hui A1 Kim, Su-Hyeong A1 Kim, Su-Ryong A1 Jeong, So-Mi A1 Kang, Woo-Sin A1 Kim, Han-Ho A1 Ryu, Si-Hyeong A1 Lee, Ji-Eun A1 Xu, Xiaotong A1 Lee, Ga-Hye A1 Ahn, Dong-Hyun PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 8 SP 843 OP 848 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.8.843 DO https://doi.org/10.3746/jkfn.2021.50.8.843 SF ELIB - SuUB Bremen
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