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Nutritional Composition and Taste Properties of Abalone and..:
Ham, Ju Ri
;
Lee, Hae-in
;
Kim, Cheong-Bin
..
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 1010-1018 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.9.1010
RT Journal T1 <Title>Nutritional Composition and Taste Properties of Abalone and Short-Neck Clam in Wando</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.9.1010&Exemplar=1&LAN=DE A1 Ham, Ju Ri A1 Lee, Hae-in A1 Kim, Cheong-Bin A1 Shin, Eui-Cheol A1 Lee, Mi-Kyung PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 9 SP 1010 OP 1018 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.9.1010 DO https://doi.org/10.3746/jkfn.2021.50.9.1010 SF ELIB - SuUB Bremen
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