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1 Ergebnisse
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Comparison of Functional Components and Physiological Activ..:
Kim, Hyun-Joo
;
Kim, Min Young
;
Lee, Byong Won
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 936-942 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.9.936
RT Journal T1 <Title>Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.9.936&Exemplar=1&LAN=DE A1 Kim, Hyun-Joo A1 Kim, Min Young A1 Lee, Byong Won A1 Kim, Mihyang A1 Lee, Yu-Young A1 Lee, Jin Young A1 Kang, Moon Seok PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 9 SP 936 OP 942 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.9.936 DO https://doi.org/10.3746/jkfn.2021.50.9.936 SF ELIB - SuUB Bremen
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