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1 Ergebnisse
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Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Conte..:
Kim, Ji Yeong
;
Kwon, Su Hyun
;
Jang, Mi
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 962-970 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.9.962
RT Journal T1 <Title>Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.9.962&Exemplar=1&LAN=DE A1 Kim, Ji Yeong A1 Kwon, Su Hyun A1 Jang, Mi A1 Lee, Ji Yun A1 Kim, Gi Chang A1 Kang, Hae Ju A1 Hwang, In Guk PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 9 SP 962 OP 970 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.9.962 DO https://doi.org/10.3746/jkfn.2021.50.9.962 SF ELIB - SuUB Bremen
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