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1 Ergebnisse
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Production of Green Yuzu Peel Tablet and Its Physiochemical..:
Im, Ae Eun
;
Cho, Hae-Sung
;
Lee, Bo-Bae
..
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 971-980 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.9.971
RT Journal T1 <Title>Production of Green Yuzu Peel Tablet and Its Physiochemical or Functional Characterization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.9.971&Exemplar=1&LAN=DE A1 Im, Ae Eun A1 Cho, Hae-Sung A1 Lee, Bo-Bae A1 Cho, Youn-Sup A1 Nam, Seung-Hee PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 9 SP 971 OP 980 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.9.971 DO https://doi.org/10.3746/jkfn.2021.50.9.971 SF ELIB - SuUB Bremen
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