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1 Ergebnisse
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Quality and Antioxidant Characteristics of Apple Puree Cont..:
Park, Woo-Hyun
;
Park, Sang-Beom
;
Cha, Seung-Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 992-1000 , 2021
Link:
https://doi.org/10.3746/jkfn.2021.50.9.992
RT Journal T1 <Title>Quality and Antioxidant Characteristics of Apple Puree Containing Peel and Added Vitamin C</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2021.50.9.992&Exemplar=1&LAN=DE A1 Park, Woo-Hyun A1 Park, Sang-Beom A1 Cha, Seung-Hyeon A1 Han, In-Beom A1 Bak, Se-Lim A1 Hyun, Tae Kyung A1 Jang, Keum-Il PB The Korean Society of Food Science and Nutrition YR 2021 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 50 IS 9 SP 992 OP 1000 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2021.50.9.992 DO https://doi.org/10.3746/jkfn.2021.50.9.992 SF ELIB - SuUB Bremen
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