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1 Ergebnisse
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Study on Extraction Method for the Analysis of Vitamin B2 i..:
Jeon, Ahyeong
;
Kim, Dagyeong
;
Choi, Youngmin
.
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 1 - p. 47-55 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.1.47
RT Journal T1 <Title>Study on Extraction Method for the Analysis of Vitamin B2 in Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.1.47&Exemplar=1&LAN=DE A1 Jeon, Ahyeong A1 Kim, Dagyeong A1 Choi, Youngmin A1 Kim, Younghwa PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 1 SP 47 OP 55 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.1.47 DO https://doi.org/10.3746/jkfn.2022.51.1.47 SF ELIB - SuUB Bremen
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