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1 Ergebnisse
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Determination of Vitamin K in Korean Processed Food and Res..:
Kim, Yejin
;
Kim, Keono
;
Kim, Keup-rae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 1 - p. 56-63 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.1.56
RT Journal T1 <Title>Determination of Vitamin K in Korean Processed Food and Restaurant Meal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.1.56&Exemplar=1&LAN=DE A1 Kim, Yejin A1 Kim, Keono A1 Kim, Keup-rae A1 Kim, Jun Ho A1 Lee, Donghui A1 Kwon, Siyong A1 Lee, Junsoo A1 Jang, Keum-ll A1 Kim, Byung Hee A1 Sung, Jeehye PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 1 SP 56 OP 63 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.1.56 DO https://doi.org/10.3746/jkfn.2022.51.1.56 SF ELIB - SuUB Bremen
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