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1 Ergebnisse
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Regional Variation of Vitamin B12 Content in Korea Traditio..:
Park, Ye-Eun
;
Gwak, Yu-Jeong
;
Kim, Jeong
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 1 - p. 64-70 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.1.64
RT Journal T1 <Title>Regional Variation of Vitamin B12 Content in Korea Traditional Fermented Soy Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.1.64&Exemplar=1&LAN=DE A1 Park, Ye-Eun A1 Gwak, Yu-Jeong A1 Kim, Jeong A1 Guan, YuSen A1 Hong, Won-Ho A1 Park, Su-Jin A1 Choi, Youngmin A1 Chun, Jiyeon PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 1 SP 64 OP 70 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.1.64 DO https://doi.org/10.3746/jkfn.2022.51.1.64 SF ELIB - SuUB Bremen
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