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1 Ergebnisse
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Antioxidant and Immunomodulatory Effect of Lactic Acid Bact..:
Kim, Geun-Seop
;
Yang, Kee Heun
;
Kim, Hong-Kook
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 10 - p. 1027-1035 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.10.1027
RT Journal T1 <Title>Antioxidant and Immunomodulatory Effect of Lactic Acid Bacteria Fermented Barley Sprout Hot Water Extract</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.10.1027&Exemplar=1&LAN=DE A1 Kim, Geun-Seop A1 Yang, Kee Heun A1 Kim, Hong-Kook A1 Kim, Ji-Eun A1 Yun, Ha-Neul A1 Yu, Ji-Woong A1 Kim, Byeong-Soo PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 10 SP 1027 OP 1035 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.10.1027 DO https://doi.org/10.3746/jkfn.2022.51.10.1027 SF ELIB - SuUB Bremen
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