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Comparison of Physicochemical Properties of Seed Protein in..:
Kim, Hyun-Joo
;
Seo, Jung Hyun
;
Won, Dong Jae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 10 - p. 1048-1055 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.10.1048
RT Journal T1 <Title>Comparison of Physicochemical Properties of Seed Protein in Soybean Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.10.1048&Exemplar=1&LAN=DE A1 Kim, Hyun-Joo A1 Seo, Jung Hyun A1 Won, Dong Jae A1 Han, Narae A1 Lee, Jin Young A1 Kim, Mihyang A1 Lee, Yu-Young A1 Kang, Moon Seok PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 10 SP 1048 OP 1055 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.10.1048 DO https://doi.org/10.3746/jkfn.2022.51.10.1048 SF ELIB - SuUB Bremen
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