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Assessment of the Nutritional and Antioxidant Properties of..:

Jeong, Min-Soo ; Cho, Seong-Jun
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  11 - p. 1166-1170 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.11.1166