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1 Ergebnisse
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Quality Characteristics and Antioxidant Activity of Yanggae..:
Kim, Yun-Hye
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1178-1184 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.11.1178
RT Journal T1 <Title>Quality Characteristics and Antioxidant Activity of Yanggaeng Made with Barley Sprout Powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.11.1178&Exemplar=1&LAN=DE A1 Kim, Yun-Hye A1 Yook, Hong-Sun PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 11 SP 1178 OP 1184 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.11.1178 DO https://doi.org/10.3746/jkfn.2022.51.11.1178 SF ELIB - SuUB Bremen
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