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Analysis of the Physicochemical Quality Characteristics of ..:
Kim, Hong-Sik
;
Kim, Hyun-Joo
;
Oh, Yougeun
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1194-1204 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.11.1194
RT Journal T1 <Title>Analysis of the Physicochemical Quality Characteristics of Korean Triticale by Cultivars and Grain-Processing Types</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.11.1194&Exemplar=1&LAN=DE A1 Kim, Hong-Sik A1 Kim, Hyun-Joo A1 Oh, Yougeun A1 Park, Hye-Young A1 Choi, Hye Sun A1 Park, Jiyoung A1 Sim, Eun-Yeong PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 11 SP 1194 OP 1204 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.11.1194 DO https://doi.org/10.3746/jkfn.2022.51.11.1194 SF ELIB - SuUB Bremen
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