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1 Ergebnisse
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Validation of the HPLC Method for Cynarin in Arctium lappa ..:
Lim, Dong Wook
;
Um, Min Young
;
Lee, Changho
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1232-1237 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.11.1232
RT Journal T1 <Title>Validation of the HPLC Method for Cynarin in Arctium lappa Root Extract for Standardization as a Functional Health Ingredient</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.11.1232&Exemplar=1&LAN=DE A1 Lim, Dong Wook A1 Um, Min Young A1 Lee, Changho PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 11 SP 1232 OP 1237 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.11.1232 DO https://doi.org/10.3746/jkfn.2022.51.11.1232 SF ELIB - SuUB Bremen
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