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1 Ergebnisse
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Quality Characteristics of Yanggaeng Prepared with the Addi..:
Lee, Hye Won
;
Lee, So Yoon
;
Jung, Yun Jo
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1238-1243 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.11.1238
RT Journal T1 <Title>Quality Characteristics of Yanggaeng Prepared with the Addition of Colored Sweet Potato Powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.11.1238&Exemplar=1&LAN=DE A1 Lee, Hye Won A1 Lee, So Yoon A1 Jung, Yun Jo A1 Jo, Yeon Jae A1 Chung, Mi Nam A1 Lee, Jun Soo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 11 SP 1238 OP 1243 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.11.1238 DO https://doi.org/10.3746/jkfn.2022.51.11.1238 SF ELIB - SuUB Bremen
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