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Retraction Note to: Changes in Carotenoid and Anthocyanin C..:
Park, Woo Sung
;
Kim, Hye Jin
;
Chung, Hye-Jin
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 12 - p. 1370-1370 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.12.1370
RT Journal T1 <Title>Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.12.1370&Exemplar=1&LAN=DE A1 Park, Woo Sung A1 Kim, Hye Jin A1 Chung, Hye-Jin A1 Chun, Man Seog A1 Kim, Seong Tae A1 Seo, Seung Yeon A1 Lim, Seong Ho A1 Jeong, Yeong Hak A1 Chun, Jeewon A1 An, Sun Kyoung A1 Ahn, Mi-Jeong PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 12 SP 1370 OP 1370 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.12.1370 DO https://doi.org/10.3746/jkfn.2022.51.12.1370 SF ELIB - SuUB Bremen
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