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Comparison of the Physicochemical Properties of Low and Hig..:

Choi, Hyun-Woo ; Ryu, Gi-Hyung
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  2 - p. 162-169 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.2.162