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Quality Characteristics of Noodle Made from Domestic Early ..:

Jo, Yeon Jae ; You, Tae Yong ; Shin, Tae Whan...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  2 - p. 170-176 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.2.170