I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Volatile Compounds in Different Parts of Perilla frutescens..:
Shin, Tae Hwan
;
You, Tae Yong
;
Jo, Yeon Jae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 3 - p. 237-244 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.3.237
RT Journal T1 <Title>Volatile Compounds in Different Parts of Perilla frutescense Seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.3.237&Exemplar=1&LAN=DE A1 Shin, Tae Hwan A1 You, Tae Yong A1 Jo, Yeon Jae A1 Jeong, Dae Hong A1 Kang, Tae Su A1 Lee, Junsoo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 3 SP 237 OP 244 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.3.237 DO https://doi.org/10.3746/jkfn.2022.51.3.237 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
