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Quality Characteristics of Super Sweet Corn (Zea mays sacch..:
Park, Sang-Beom
;
Park, Woo-Hyeon
;
Cha, Seung-Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 4 - p. 381-388 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.4.381
RT Journal T1 <Title>Quality Characteristics of Super Sweet Corn (Zea mays saccharata Sturt.) Jam, Based on the Addition of Varying Amounts of Sucrose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.4.381&Exemplar=1&LAN=DE A1 Park, Sang-Beom A1 Park, Woo-Hyeon A1 Cha, Seung-Hyeon A1 Han, In-Beom A1 Bak, Se-Lim A1 So, Yoon-Sup A1 Hyun, Tae Kyung A1 Lee, Shin-Young A1 Jang, Keum-Il PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 4 SP 381 OP 388 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.4.381 DO https://doi.org/10.3746/jkfn.2022.51.4.381 SF ELIB - SuUB Bremen
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