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1 Ergebnisse
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Comparison of Physicochemical Characteristics, Functional C..:
Han, Narae
;
Woo, Koan Sik
;
Lee, Jin Young
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 428-438 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.5.428
RT Journal T1 <Title>Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.5.428&Exemplar=1&LAN=DE A1 Han, Narae A1 Woo, Koan Sik A1 Lee, Jin Young A1 Song, Seuk Bo A1 Lee, Yu-Young A1 Kim, Mihyang A1 Kang, Moon Seok A1 Kim, Hyun-Joo PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 5 SP 428 OP 438 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.5.428 DO https://doi.org/10.3746/jkfn.2022.51.5.428 SF ELIB - SuUB Bremen
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